Small stainless-steel saucepan
Gentle, even heat for honey infusions and glazes.
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Honey Butter
Soft whipped butter with honey and flaky salt, plus an optional hot honey swirl. Spread it on biscuits, cornbread, toast, or warm sweet potatoes.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 8
- Heat
Silky · Sweet · Flaky salt
Ingredients
Servings: 8
Quantities for 8 servings
0 of 4 ingredients prepped
Tap to mark prepped · 0/4
Prep timer
05:00
Ready
LET’S MAKE SOMETHING GOOD
The method
- 01
Let the butter soften at room temperature until it dents easily when pressed.
- 02
Beat the butter with a hand mixer or whisk for 2 minutes, until pale and fluffy.
Step timer
02:00Ready
- 03
Add the honey and beat until smooth, then swirl the hot honey through without fully mixing it in.
- 04
Sprinkle with flaky salt and serve. Cover and refrigerate leftovers; soften before spreading.
Times are estimates. Check doneness and any required internal temperature before serving.
A little sweet. A little heat. All yours.
STOCK YOUR SWEET-HEAT KITCHEN
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Tools for this recipe
Fine-mesh strainer
Strain dried chili flakes for a smoother drizzle.
Paid affiliate linkFind on AmazonGlass storage jars
Clean, dry jars for your honey and spice blends.
Paid affiliate linkFind on AmazonKeep the sweet heat going.
BakingHot Honey Cornbread
A simple pan of cornbread with hot honey stirred into the batter and drizzled over warm slices. A restrained mix keeps the crumb tender.
Pizza & SandwichesHot Honey Chicken Biscuits
Oven-crisped chicken tucked into warm buttermilk biscuits with a glossy hot honey drizzle. Prepared biscuit dough keeps this version practical for a weekend brunch.