Glazes & SaucesHomemade Hot Honey
Make your own sweet-heat base with honey and dried chili flakes. A gentle warming and steeping method makes a versatile drizzle for pizza, wings, and vegetables.
THE RECIPE THAT STARTED IT ALL
Sweet meets heat.
Magic happens.
Our signature chili-infused honey. A golden little obsession that makes everything taste a little more extraordinary.
Floral & goldenA slow, warm kick
Make the signature hot honey 5 min cook · 30 min infusion · Only 2 ingredients
THE ORIGINAL
The Signature Hot Honey
GOOD ON JUST ABOUT EVERYTHING. Big flavor. Simple ingredients.For the curious cook. The chili lover. The one-more-drizzle kind of person.STAY SWEET. GET SPICY.
A LITTLE WARMTH OR A LOT OF FIRE?
Find your kind of heat.
FROM OUR KITCHEN TO YOURS
Good things come with a kick.
Glazes & Sauces
ChickenHot Honey Chicken
Pan-seared boneless chicken thighs get a glossy hot honey and lemon finish. This simple skillet dinner keeps the honey off the high heat until the chicken is cooked.
Pizza & SandwichesHot Honey Pizza
Pepperoni, mozzarella, and a finishing drizzle of hot honey turn homemade pizza into a sweet-and-spicy favorite. Add the honey after baking for a shiny finish without burnt sugar.
WingsHot Honey Chicken Wings
Oven-roasted wings with crisp skin and a buttery hot honey coating. Baking powder helps the surface brown, while a late glaze keeps the sweet heat glossy.
Pizza & SandwichesHot Honey Chicken Sandwich
A crunchy oven-breaded chicken sandwich with tangy slaw, pickles, and hot honey in a brioche bun. Thin, even cutlets make the cooking time easier to judge.
Glazes & SaucesHot Honey Wing Sauce
Whisk hot honey, butter, hot sauce, and cider vinegar into a quick wing sauce. It balances sweet heat with enough tang to coat freshly cooked wings.
ChickenHot Honey Chicken Tenders
Panko-coated chicken tenders bake until golden, then get a thin drizzle of hot honey. Serve them straight from the oven for the best crunch.
SeafoodHot Honey Salmon
Roast salmon with a lemon and hot honey glaze for a fast seafood dinner. Reserve a clean portion of the glaze to brush over the cooked fish.
ChickenHot Honey Chicken Bowls
Build a rice bowl with glazed chicken, crisp cucumber, cabbage, and avocado. Cook the rice and chicken alongside each other, then add the cool toppings at the end.
VegetablesHot Honey Brussels Sprouts
Roast halved Brussels sprouts cut-side down, then finish with hot honey and cider vinegar. The contrast is crisp edges, tender centers, and a sticky sweet-heat glaze.
VegetablesHot Honey Roasted Carrots
Roast carrots until their edges caramelize, then glaze with mild hot honey and finish with thyme. Cut the carrots evenly for a side dish that cooks at the same pace.
Snacks & SidesHot Honey Popcorn
Fresh stovetop popcorn meets warm butter and hot honey for a sweet-and-spicy snack. A light coating keeps the popcorn from becoming too sticky.
Snacks & SidesHot Honey Bacon
Bake thick-cut bacon, then add hot honey near the end for a shiny sweet-heat coating. Watch closely once the honey goes on because its sugars brown quickly.
SeafoodHot Honey Shrimp
Sear peeled shrimp, then toss with hot honey, lemon, and butter for a glossy skillet finish. Dry shrimp and a hot pan help prevent a watery sauce.
VegetablesHot Honey Sweet Potatoes
Roast sweet potato cubes with smoked paprika, then toss them with hot honey. The late drizzle brings shine without burning during the longer roasting time.
BakingHot Honey Cornbread
A simple pan of cornbread with hot honey stirred into the batter and drizzled over warm slices. A restrained mix keeps the crumb tender.
DrinksHot Honey Margarita
Shake tequila, fresh lime, orange liqueur, and a little hot honey into a sweet-and-spicy margarita. Loosen the honey with warm water so it mixes smoothly into the chilled drink.
Pizza & SandwichesHot Honey Chicken Biscuits
Oven-crisped chicken tucked into warm buttermilk biscuits with a glossy hot honey drizzle. Prepared biscuit dough keeps this version practical for a weekend brunch.
PorkHot Honey Pork Chops
Pan-seared pork chops get a hot honey and cider vinegar glaze just before resting. A thermometer and a three-minute rest keep the cooking instructions precise.
Pizza & SandwichesHot Honey Grilled Cheese
Golden sourdough and melted cheddar meet a little hot honey in this skillet sandwich. Medium-low heat gives the cheese time to melt before the bread gets too dark.
Snacks & SidesHot Honey Feta Dip
Creamy whipped feta and Greek yogurt finished with a glossy pool of hot honey and chili flakes. A five-minute party dip for pita, crackers, and crunchy vegetables.
ChickenHot Honey Feta Chicken
Chicken thighs roasted with cherry tomatoes and crumbled feta, then finished with a hot honey drizzle. An easy sheet-pan-style skillet dinner with sweet, salty, and spicy notes.
Glazes & SaucesHoney Mustard Sauce
A creamy, tangy honey mustard for dipping tenders, pretzels, and fries, with an optional pinch of cayenne for a little warmth. Whisked together in minutes.
Glazes & SaucesHoney Butter
Soft whipped butter with honey and flaky salt, plus an optional hot honey swirl. Spread it on biscuits, cornbread, toast, or warm sweet potatoes.
Glazes & SaucesHot Honey Vinaigrette
A bright shake-and-pour dressing of olive oil, apple cider vinegar, Dijon, and hot honey. Great on peppery greens, grain bowls, and roasted vegetables.
WingsLemon Pepper Honey Wings
Bright lemon, cracked pepper, and a golden honey finish.
VegetablesChili Honey Cauliflower
Golden roasted florets with sticky edges and a punchy chili drizzle.
SeafoodHot Honey Lime Shrimp
Quick-seared shrimp with a glossy sweet-heat glaze and fresh lime.
WingsCrispy Hot Honey Wings
Crackly skin, sticky glaze, and just the right kind of fire.
SeafoodSticky Chili Honey Salmon
A sweet-heat glaze meets tender, flaky salmon. Weeknight gold.
VegetablesHot Honey Roasted Carrots
Sweet roots, caramelized edges, and a gentle chili warmth.
Dry RubsSmoky Chili Dry Rub
A bold pantry blend with smoky depth and a serious kick.
OUR KITCHEN PHILOSOPHY
Life’s too short for one-note food.
We’re here for the balance. The sweetness that softens the fire. The heat that makes you come back for another bite. Simple recipes, a little curiosity, and a whole lot of flavor.