Hot Honey Chicken Bowls

LET’S MAKE SOMETHING GOOD

The method

1. 01

   Rinse the rice. Combine with the water in a saucepan, bring to a boil, cover, and cook on low for 15–18 minutes or follow the rice package. Remove from heat and keep covered for 5 minutes while finishing the chicken.

   Step timer

   15:00

   Ready

   MinutesSeconds

   Start timer
2. 02

   On a separate board, dice the chicken into one-inch pieces and season with salt and paprika. Wash hands and sanitize utensils before preparing vegetables.

3. 03

   Heat the oil in a skillet over medium-high heat. Cook chicken for 8–12 minutes, turning often, until several of the largest pieces reach 165°F (74°C).

   Step timer

   08:00

   Ready

   MinutesSeconds

   Start timer
4. 04

   Lower the heat and add hot honey and lime juice. Toss for 30 seconds, then remove from the heat.

5. 05

   Divide rice between four bowls and add chicken, cucumber, avocado, and cabbage. Serve promptly; refrigerate perishable leftovers within 2 hours, or 1 hour above 90°F (32°C).

Times are estimates. Check doneness and any required internal temperature before serving.