Small stainless-steel saucepan
Gentle, even heat for honey infusions and glazes.
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Honey Mustard Sauce
A creamy, tangy honey mustard for dipping tenders, pretzels, and fries, with an optional pinch of cayenne for a little warmth. Whisked together in minutes.
- Prep
- 5 min
- Cook
- 0 min
- Rest
- 10 min
- Total
- 15 min
- Serves
- 8
- Heat
Tangy · Creamy · Dip-ready
Ingredients
Servings: 8
Quantities for 8 servings
0 of 6 ingredients prepped
Tap to mark prepped · 0/6
Prep timer
05:00
Ready
LET’S MAKE SOMETHING GOOD
The method
- 01
Add the mayonnaise, Dijon mustard, yellow mustard, honey, and lemon juice to a bowl.
- 02
Whisk until smooth, then add the cayenne a pinch at a time to taste.
- 03
Chill for 10 minutes so the flavors come together and the sauce thickens slightly.
Rest timer
10:00Ready
- 04
Serve with tenders, pretzels, or vegetables. Store covered in the refrigerator and use within a few days.
Times are estimates. Check doneness and any required internal temperature before serving.
A little sweet. A little heat. All yours.
STOCK YOUR SWEET-HEAT KITCHEN
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Tools for this recipe
Fine-mesh strainer
Strain dried chili flakes for a smoother drizzle.
Paid affiliate linkFind on AmazonGlass storage jars
Clean, dry jars for your honey and spice blends.
Paid affiliate linkFind on AmazonKeep the sweet heat going.
ChickenHot Honey Chicken Tenders
Panko-coated chicken tenders bake until golden, then get a thin drizzle of hot honey. Serve them straight from the oven for the best crunch.
Glazes & SaucesHot Honey Vinaigrette
A bright shake-and-pour dressing of olive oil, apple cider vinegar, Dijon, and hot honey. Great on peppery greens, grain bowls, and roasted vegetables.