Small stainless-steel saucepan
Gentle, even heat for honey infusions and glazes.
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Hot Honey Feta Dip
Creamy whipped feta and Greek yogurt finished with a glossy pool of hot honey and chili flakes. A five-minute party dip for pita, crackers, and crunchy vegetables.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 6
- Heat
Creamy · Salty-sweet · No-cook
Ingredients
Servings: 6
Quantities for 6 servings
0 of 7 ingredients prepped
Tap to mark prepped · 0/7
Prep timer
10:00
Ready
LET’S MAKE SOMETHING GOOD
The method
- 01
Add the feta, Greek yogurt, olive oil, and lemon juice to a food processor.
- 02
Blend for 2 minutes, scraping down the sides, until completely smooth and fluffy.
Step timer
02:00Ready
- 03
Spread into a shallow bowl and swirl a well in the center with the back of a spoon.
- 04
Drizzle with hot honey, scatter over chili flakes and thyme, and serve right away. Refrigerate leftovers promptly and do not leave the dip out for more than 2 hours.
Times are estimates. Check doneness and any required internal temperature before serving.
A little sweet. A little heat. All yours.
STOCK YOUR SWEET-HEAT KITCHEN
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Tools for this recipe
Baking sheet & wire rack
Airflow around wings for crisp, golden skin.
Paid affiliate linkFind on AmazonMeasuring spoons
Repeatable spice blends, from mild to extra kick.
Paid affiliate linkFind on AmazonKeep the sweet heat going.
Glazes & SaucesHomemade Hot Honey
Make your own sweet-heat base with honey and dried chili flakes. A gentle warming and steeping method makes a versatile drizzle for pizza, wings, and vegetables.
ChickenHot Honey Feta Chicken
Chicken thighs roasted with cherry tomatoes and crumbled feta, then finished with a hot honey drizzle. An easy sheet-pan-style skillet dinner with sweet, salty, and spicy notes.