Baking sheet & wire rack
Airflow around wings for crisp, golden skin.
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Chicken thighs roasted with cherry tomatoes and crumbled feta, then finished with a hot honey drizzle. An easy sheet-pan-style skillet dinner with sweet, salty, and spicy notes.
Juicy · Tangy feta · One-pan

Quantities for 4 servings
0 of 7 ingredients prepped
Ready
LET’S MAKE SOMETHING GOOD
Heat the oven to 425°F (220°C). Pat the chicken dry and season with salt and oregano.
Toss the chicken and cherry tomatoes with the olive oil in a large oven-safe skillet, spacing the thighs apart.
Roast for 20 minutes, then scatter the feta over the top.
Ready
Roast for 10 more minutes, until the tomatoes blister. Check the thickest piece: chicken must reach 165°F (74°C). Continue cooking if needed.
Rest for 5 minutes, drizzle with hot honey, and serve with the pan juices.
Ready
Times are estimates. Check doneness and any required internal temperature before serving.
STOCK YOUR SWEET-HEAT KITCHEN
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Airflow around wings for crisp, golden skin.
Paid affiliate linkFind on AmazonCheck doneness instead of relying on cooking time alone.
Paid affiliate linkFind on AmazonAn even coat of glaze without the mess.
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ChickenPan-seared boneless chicken thighs get a glossy hot honey and lemon finish. This simple skillet dinner keeps the honey off the high heat until the chicken is cooked.
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