Vegetables

Hot Honey Brussels Sprouts

Name: Hot Honey Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lb Brussels sprouts, trimmed and halved; 2 tbsp olive oil; 0.5 tsp kosher salt; 0.25 tsp black pepper; 2 tbsp hot honey; 1 tsp apple cider vinegar

Roast halved Brussels sprouts cut-side down, then finish with hot honey and cider vinegar. The contrast is crisp edges, tender centers, and a sticky sweet-heat glaze.

By Honey & Heat Kitchen · Last updated October 11, 2026

Prep: 10 min
Cook: 25 min
Total: 35 min
Serves: 4
Heat: Medium

Crisp edges · Tangy · Roasted greens

Browned halved Brussels sprouts coated in glossy chili honey in a white serving dish — Illustrative image (AI-generated); your dish may look different.

Ingredients

Quantities for 4 servings

Tap to mark prepped · 0/6

1½ lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
½ tsp kosher salt
¼ tsp black pepper
2 tbsp hot honey
1 tsp apple cider vinegar

Prep timer

10:00

Ready

MinutesSeconds

LET’S MAKE SOMETHING GOOD

The method

01
Heat the oven to 425°F (220°C). Pat washed sprouts dry and halve through the stem.
02
Toss with olive oil, salt, and pepper. Arrange cut-side down on a large baking sheet.
03
Roast for 20 minutes, until the undersides are browned and the centers are almost tender.
Step timer
20:00
Ready
MinutesSeconds
04
Toss with hot honey and vinegar. Return to the oven for 3–5 minutes, watching closely to prevent burnt sugar, and serve.
Step timer
03:00
Ready
MinutesSeconds

Times are estimates. Check doneness and any required internal temperature before serving.

A little sweet. A little heat. All yours.

STOCK YOUR SWEET-HEAT KITCHEN

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Tools for this recipe

Baking sheet & wire rack

Airflow around wings for crisp, golden skin.

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Silicone basting brush

An even coat of glaze without the mess.

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