Baking sheet & wire rack
Airflow around wings for crisp, golden skin.
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Lemon Pepper Honey Wings
Bright lemon, cracked pepper, and a golden honey finish.
- Total
- 55 min
- Serves
- 4
- Heat
Crispy · Citrusy · Gentle heat
Ingredients
Servings: 4
Quantities for 4 servings
0 of 7 ingredients prepped
Tap to mark prepped · 0/7
Prep timer
05:00
Ready
LET’S MAKE SOMETHING GOOD
The method
- 01
Heat the oven to 400°F (200°C). Pat wings dry and toss with baking powder, salt, and black pepper.
- 02
Place on an oven-safe wire rack over a rimmed baking sheet. Bake for 45–50 minutes, turning halfway.
Step timer
45:00Ready
- 03
Check the thickest part without touching bone: chicken must reach 165°F (74°C). Continue cooking if needed.
- 04
Mix the mild hot honey, lemon juice, and zest in a clean bowl. Toss the cooked wings with the glaze and serve immediately.
A little sweet. A little heat. All yours.
STOCK YOUR SWEET-HEAT KITCHEN
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Tools for this recipe
Instant-read thermometer
Check doneness instead of relying on cooking time alone.
Paid affiliate linkFind on AmazonSilicone basting brush
An even coat of glaze without the mess.
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